Hamburger Vegetable Soup

Name: Hamburger Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. ground beef; 1 onion, chopped; 1 clove garlic, minced; 1/2 c. chopped celery; 3 carrots, chopped; 1/2 c. diced green beans; 2 potatoes, diced; 1 Tbsp. flour; 1 1/2 tsp. salt; 1/4 tsp. pepper

Eats Now Editorial Team · 252 kcal · Soups & Stews

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Hamburger Vegetable Soup – a delicious recipe with ground beef, onion, clove garlic, celery, carrots, green beans. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 lb. ground beef
1 onion, chopped
1 clove garlic, minced
1/2 c. chopped celery
3 carrots, chopped
1/2 c. diced green beans
2 potatoes, diced
1 Tbsp. flour
1 1/2 tsp. salt
1/4 tsp. pepper

1
Brown meat in kettle, stirring to break up meat.
2
Add onion and garlic.
3
Cook until yellow.
4
Add remaining vegetables and cook, stirring often, 3 minutes. Stir in flour. Add 6 cups boiling water, salt and pepper. Cover and simmer 20 minutes or until tender.

252

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 lb. ground beef, 1 onion, chopped, 1 clove garlic, minced, 1/2 c. chopped celery, and more.

Yes, Hamburger Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
252 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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