Beer Marinated Salmon with Salsa Recipe

Name: Beer Marinated Salmon with Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 salmon fillets (or steaks); ¼ cup lime juice; ½ cup beer; 1 tablespoon fresh cilantro; 2 cloves garlic, minced; 2 tablespoons onions, minced; 12 red pepper, chopped; 12 green pepper, chopped; 12 yellow pepper, chopped; 2 tablespoons chunky salsa; 2 tablespoons fresh cilantro; 1 teaspoon hot sauce (or to taste)

Servings: persons

4 salmon fillets (or steaks)
¼ cup lime juice
½ cup beer
1 tablespoon fresh cilantro
2 cloves garlic, minced
2 tablespoons onions, minced
12 red pepper, chopped
12 green pepper, chopped
12 yellow pepper, chopped
2 tablespoons chunky salsa
2 tablespoons fresh cilantro
1 teaspoon hot sauce (or to taste)

1
Place salmon in a shallow glass dish.
2
Combine next 5 ingredients& mix well; pour over salmon, turning several times to completely coat fish.
3
Cover& refrigerate for 4 hours.
4
Preheat oven to 350F.
5
Remove salmon from marinade& discard marinade.
6
Bake until fish flakes in the center- about 10 minutes per inch of thickness.
7
Or grill on the BBQ.
8
Mix peppers, salsa& cilantro and season to taste with salt& pepper.
9
Place a little of this mixture on each piece of salmon.

499

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 salmon fillets (or steaks), ¼ cup lime juice, ½ cup beer, 1 tablespoon fresh cilantro, and more.

Yes, Beer Marinated Salmon with Salsa falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Beer Marinated Salmon with Salsa

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