How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Grilled Fish In Foil?

You need 6 ingredients. The key ingredients include: 1 perch fillet, 3 tablespoons curry paste (or more depending on your personal preference), 1 spring onion, cut 2cm lengthwise, 1 garlic clove, and more.

Is Spicy Grilled Fish In Foil suitable as seafood?

Yes, Spicy Grilled Fish In Foil falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Spicy Grilled Fish In Foil?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Grilled Fish In Foil Recipe

Name: Spicy Grilled Fish In Foil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 perch fillet; 3 tablespoons curry paste (or more depending on your personal preference); 1 spring onion, cut 2cm lengthwise; 1 garlic clove; 1 small red onion (sliced); 1 tablespoon olive oil

Spicy Grilled Fish In Foil – a delicious recipe with fillet, curry, spring onion, garlic, red onion, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 perch fillet
3 tablespoons curry paste (or more depending on your personal preference)
1 spring onion, cut 2cm lengthwise
1 garlic clove
1 small red onion (sliced)
1 tablespoon olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
86 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Chinese Tuna Casserole
Salmon Casserole
Salmon Loaf
Salmon Casserole

Spicy Grilled Fish In Foil

How did you like this recipe?

Frequently Asked Questions