Tomato And Shrimp Aspic Recipe Recipe

Name: Tomato And Shrimp Aspic Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. Campbell's tomato soup; 2 tbsp. gelatin; 2/3 c. water; 1 c. celery; 1/3 c. walnuts, coarse; 1/3 c. stuffed olives; 1 c. mayonnaise; Onion juice and lemon; Healthy pinch oregano and basil; 1 c. sliced shrimp

Servings: persons

1 c. Campbell's tomato soup
2 tbsp. gelatin
2/3 c. water
1 c. celery
1/3 c. walnuts, coarse
1/3 c. stuffed olives
1 c. mayonnaise
Onion juice and lemon
Healthy pinch oregano and basil
1 c. sliced shrimp

1
Heat tomato soup to boiling, adding herbs.
2
Add in gelatin soaked in water.
3
Cold.
4
Beat in mayonnaise, adding other ingredients, but saving some of the shrimp to slice in half lengthwise.
5
Oil mold and put a layer of the shrimp, round side out, around bottom.
6
Place sufficient of the aspic over it to hold in place.
7
Chill.
8
Spoon remaining mix into mold, placing a few of the shrimp around sides.
9
Very attractive, very rich, and a fine addition to any buffet supper.

619

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. Campbell's tomato soup, 2 tbsp. gelatin, 2/3 c. water, 1 c. celery, and more.

Yes, Tomato And Shrimp Aspic Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato And Shrimp Aspic Recipe

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