How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seared Sea Scallops With Basil Mashed Potatoes And Chanterelle(Serves 1) ?

You need 13 ingredients. The key ingredients include: 3 (1 oz.) sea scallops, 1 bunch basil, 1 Russet potato, 4 medium chanterelles, sliced, and more.

Seared Sea Scallops With Basil Mashed Potatoes And Chanterelle(Serves 1) Recipe

Name: Seared Sea Scallops With Basil Mashed Potatoes And Chanterelle(Serves 1)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 (1 oz.) sea scallops; 1 bunch basil; 1 Russet potato; 4 medium chanterelles, sliced; 1 shallot; 1 clove garlic; 1 stick butter; milk; salt and pepper; 1/4 c. olive oil; 1/2 c. white wine; 1 basil top (for garnish); 1 Roma tomato, seeded and diced

Seared Sea Scallops With Basil Mashed Potatoes And Chanterelle(Serves 1)

Eats Now Editorial Team · 371 kcal · Seafood

Seared Sea Scallops With Basil Mashed Potatoes And Chanterelle(Serves 1) – a delicious recipe with basil, potato, chanterelles, shallot, clove garlic, butter. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Seared Sea Scallops With Basil Mashed Potatoes And Chanterelle(Serves 1)

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