How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish Florentine?

You need 6 ingredients. The key ingredients include: 1 (10 oz.) pkg. frozen leaf spinach, 4 fish fillets, 1/3 c. dry bread crumbs, 1/4 tsp. basil, and more.

Is Fish Florentine suitable as seafood?

Yes, Fish Florentine falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish Florentine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish Florentine Recipe

Name: Fish Florentine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 oz.) pkg. frozen leaf spinach; 4 fish fillets; 1/3 c. dry bread crumbs; 1/4 tsp. basil; 2 Tbsp. oil or nonstick cooking spray; 1/2 c. shredded nonfat Mozzarella-type cheese

Fish Florentine – a delicious recipe with frozen leaf spinach, fish fillets, bread crumbs, basil, oil, shredded nonfat Mozzarella-type cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (10 oz.) pkg. frozen leaf spinach
4 fish fillets
1/3 c. dry bread crumbs
1/4 tsp. basil
2 Tbsp. oil or nonstick cooking spray
1/2 c. shredded nonfat Mozzarella-type cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
156 kcal
Category
Seafood

Eats Now Editorial Team

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