How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomato And Scallop Chowder?

You need 11 ingredients. The key ingredients include: 2 Tbsp. cooking oil, 1 c. chopped onion, 1/2 c. chopped celery, 2 c. peeled and chopped tomatoes, fresh or canned, and more.

Is Tomato And Scallop Chowder suitable as seafood?

Yes, Tomato And Scallop Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tomato And Scallop Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato And Scallop Chowder Recipe

Name: Tomato And Scallop Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. cooking oil; 1 c. chopped onion; 1/2 c. chopped celery; 2 c. peeled and chopped tomatoes, fresh or canned; 1 tsp. salt; 1 bay leaf; 1 tsp. chopped fresh basil or 1/2 tsp. dried; 1 c. water; 1 c. fish stock or clam juice; 2 c. sliced sea scallops; pepper to taste

Tomato And Scallop Chowder

Eats Now Editorial Team · 121 kcal · Seafood

Tomato And Scallop Chowder – a delicious recipe with cooking oil, onion, celery, tomatoes, salt, bay leaf. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Tomato And Scallop Chowder

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