How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Tomatillo Salmon From Casa Marcela?

You need 9 ingredients. The key ingredients include: 1 1/2 lbs small tomatillos, husked, rinsed, and sliced into 1/2-inch rounds, 2 cups thinly sliced red onions, 2 tablespoons extra-virgin olive oil, salt & freshly ground black pepper, and more.

Is Roasted Tomatillo Salmon From Casa Marcela suitable as seafood?

Yes, Roasted Tomatillo Salmon From Casa Marcela falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Roasted Tomatillo Salmon From Casa Marcela?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Tomatillo Salmon From Casa Marcela Recipe

Name: Roasted Tomatillo Salmon From Casa Marcela
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs small tomatillos, husked, rinsed, and sliced into 1/2-inch rounds; 2 cups thinly sliced red onions; 2 tablespoons extra-virgin olive oil; salt & freshly ground black pepper; 1 (2 lb) atlantic salmon fillets; 1 lemon, cut into 6 thin slices; 1 tablespoon chopped fresh chives; 1 tablespoon chopped fresh cilantro; White Rice With Basil and Corn from Casa Marcela for serving with salmon

Try this homemade Roasted Tomatillo Salmon From Casa Marcela recipe the whole family will love. Made with rounds, red onions, extra-virgin olive oil and…

This Roasted Tomatillo Salmon From Casa Marcela relies on simple, everyday ingredients such as thinly sliced red onions, extra-virgin olive oil, chopped fresh chives and chopped fresh cilantro. It comes together quickly and makes 4 servings, at about 174 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 1/2 lbs small tomatillos, husked, rinsed, and sliced into 1/2-inch rounds
2 cups thinly sliced red onions
2 tablespoons extra-virgin olive oil
salt & freshly ground black pepper
1 (2 lb) atlantic salmon fillets
1 lemon, cut into 6 thin slices
1 tablespoon chopped fresh chives
1 tablespoon chopped fresh cilantro
White Rice With Basil and Corn from Casa Marcela for serving with salmon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
174 kcal
Category
Seafood

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