How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomato And Scallion Frittata With Pecorino And Herb Gremolata?

You need 11 ingredients. The key ingredients include: 6 None eggs, 7-8 tbsp heavy cream, None Pinch nutmeg, 1 tbsp clarified butter, and more.

Is Tomato And Scallion Frittata With Pecorino And Herb Gremolata suitable as breakfast?

Yes, Tomato And Scallion Frittata With Pecorino And Herb Gremolata falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Tomato And Scallion Frittata With Pecorino And Herb Gremolata?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato And Scallion Frittata With Pecorino And Herb

Name: Tomato And Scallion Frittata With Pecorino And Herb Gremolata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 None eggs; 7-8 tbsp heavy cream; None Pinch nutmeg; 1 tbsp clarified butter; 2 bunches scallions, finely chopped; 10.5 oz tomatoes, seeded and cut into wedges; 3.5 oz feta cheese, crumbled; 1 bunch dill, finely chopped; 6 sprigs parsley, finely chopped; 1 bunch chives, thinly sliced; 1 None lemon, zested

Start your day right with this Tomato And Scallion Frittata With Pecorino And Herb Gremolata recipe. Made with eggs, heavy cream, nutmeg and butter. Eas…

This Tomato And Scallion Frittata With Pecorino And Herb Gremolata relies on simple, everyday ingredients such as none eggs, heavy cream, none pinch nutmeg and clarified butter. It comes together quickly and makes 4 servings, at about 966 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tomato And Scallion Frittata With Pecorino And Herb Gremolata

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions