Tomato And Scallion Frittata With Pecorino And Herb Gremolata Recipe

Name: Tomato And Scallion Frittata With Pecorino And Herb Gremolata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 None eggs; 7-8 tbsp heavy cream; None Pinch nutmeg; 1 tbsp clarified butter; 2 bunches scallions, finely chopped; 10.5 oz tomatoes, seeded and cut into wedges; 3.5 oz feta cheese, crumbled; 1 bunch dill, finely chopped; 6 sprigs parsley, finely chopped; 1 bunch chives, thinly sliced; 1 None lemon, zested

Servings: persons

6 None eggs
7-8 tbsp heavy cream
None Pinch nutmeg
1 tbsp clarified butter
2 bunches scallions, finely chopped
10.5 oz tomatoes, seeded and cut into wedges
3.5 oz feta cheese, crumbled
1 bunch dill, finely chopped
6 sprigs parsley, finely chopped
1 bunch chives, thinly sliced
1 None lemon, zested

1
Whisk the eggs and cream together, add the nutmeg and season to taste. Heat the clarified butter in a nonstick oven-proof pan and saute the scallions. Add the tomatoes and saute briefly. Season to taste and carefully pour in the egg and cream mixture. Cook it over a low to medium heat for about 8 mins.
2
Preheat the oven to 325u00b0F. Transfer the frittata to the oven and cook for about 15 mins. Carefully slide it onto a large oven safe plate and cook for another 2-3 mins.
3
For the gremolata: mix the cheese, herbs and lemon zest and season to taste. Serve the frittata on the plate sprinkled with the gremolata.

966

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 None eggs, 7-8 tbsp heavy cream, None Pinch nutmeg, 1 tbsp clarified butter, and more.

Yes, Tomato And Scallion Frittata With Pecorino And Herb Gremolata falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato And Scallion Frittata With Pecorino And Herb Gremolata

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