Frying Pan Quiche Made with Sliced Bread

1. 1

   Roughly chop the spinach into small pieces.

2. 2

   Slice the onion and bacon into thin strips.

3. 3

   Beat the egg with a whisk to make it airy, add the milk, cheese, salt, and pepper.

4. 4

   Form the framework of the quiche with the bread and cut off the crusts.

5. 5

   Squish the center sections of the bread with a rolling pin.

6. 6

   Cut into pieces and lightly toast (The sizes and the crispiness of the toast is up to you).

7. 7

   Heat 1/2 tablespoon of butter in a frying pan.

8. 8

   Add Step 1 and season salt and pepper.

9. 9

   Remove and add to Step 2.

10. 10

    Heat another 1/2 tablespoon of butter in the frying pan.

11. 11

    Place the bread crusts in the pan and pour Step 5 over them.

12. 12

    It might look a bit messy but don't worry about it!

13. 13

    Return any parts that stick out back to the center and lightly stir it.

14. 14

    Cover with a lid and let it steam over low heat.

15. 15

    Flip over and lightly cook.

* Per serving · 4 servings · Values may vary.

No additional tips available.