Tomato And Sausage Tart Recipe Recipe

Name: Tomato And Sausage Tart Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoon Dijon mustard; 1 unbaked 9-inch pastry shell; 1/2 pound Italian sausage; 2-3 med. tomatoes, peeled, cored, thickly sliced; 1/2 teaspoon salt; 1/4 teaspoon freshly grnd pepper; 1/2 teaspoon dry basil; 1/4 c. chopped fresh parsley; 1 1/2 c. shredded cheddar cheese; 1/2 c. mayonnaise

Servings: persons

2 teaspoon Dijon mustard
1 unbaked 9-inch pastry shell
1/2 pound Italian sausage
2-3 med. tomatoes, peeled, cored, thickly sliced
1/2 teaspoon salt
1/4 teaspoon freshly grnd pepper
1/2 teaspoon dry basil
1/4 c. chopped fresh parsley
1 1/2 c. shredded cheddar cheese
1/2 c. mayonnaise

1
Position rack in lower third of oven and preheat to 400 degrees.
2
Spread mustard over pastry and bake 5 min.
3
Cold.
4
Remove sausage from casings.
5
Saute/fry in small skillet, crumbling with fork till cooked through.
6
Drain and let cold.
7
Sprinkle sausage over pastry.
8
Cover with tomato slices and sprinkle with salt, pepper, basil and parsley.
9
Combine cheese and mayonnaise in small bowl and blend well.
10
Spread over tomato slices, sealing completely to edges.
11
Bake till warm and bubbly, about 35 min.
12
Serve immediately.
13
It is best made with fresh tomatoes, basil and parsley.

582

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 teaspoon Dijon mustard, 1 unbaked 9-inch pastry shell, 1/2 pound Italian sausage, 2-3 med. tomatoes, peeled, cored, thickly sliced, and more.

Yes, Tomato And Sausage Tart Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tomato And Sausage Tart Recipe

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