Strawberry Pecan Whey Muffins Recipe

Name: Strawberry Pecan Whey Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups AP flour; 3/4 cup dark brown sugar; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1 teaspoon salt; 1/2 teaspoon ground all spice; 1/4 teaspoon dried tarragon leaves; 1 cup fresh whey; 4 tablespoons whole fat yogurt; 2 large eggs; 1 teaspoon vanilla extract; 1/2 cup vegetable oil; 1/2 cup chopped, toasted pecans; 1 cup chopped fresh strawberries

Servings: persons

2 1/2 cups AP flour
3/4 cup dark brown sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1 teaspoon salt
1/2 teaspoon ground all spice
1/4 teaspoon dried tarragon leaves
1 cup fresh whey
4 tablespoons whole fat yogurt
2 large eggs
1 teaspoon vanilla extract
1/2 cup vegetable oil
1/2 cup chopped, toasted pecans
1 cup chopped fresh strawberries

1
["Preheat the oven to 400 F.
2
In the bowl of a stand mixer fitted with the paddle attachment, combine all dry ingredients (flour through tarragon). Mix gently to combine.", "In a medium bowl, combine all wet ingredients and whisk until smooth (whey through oil). On the lowest setting, gently, but continuously, add the wet ingredients to the dry ingredients until just combined. There will be lumps. Just walk away for a few minutes or until your oven is done heating. Then, gently fold in the nuts and strawberries.", "Grease two 12 cup standard muffin tins. Add approximately 3 heaping tablespoons of batter to each cup-they should be 3/4 full. Bake for 18 minutes or until lightly brown and a toothpick comes out clean."]

888

kcal

Calories

Fat

105

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 1/2 cups AP flour, 3/4 cup dark brown sugar, 2 teaspoons baking powder, 1/2 teaspoon baking soda, and more.

Yes, Strawberry Pecan Whey Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry Pecan Whey Muffins

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