Claire Ptak'S Kamut, Vanilla, And Chocolate Chip Co

Name: Claire Ptak'S Kamut, Vanilla, And Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 125 grams (1/2 cup) unsalted butter, softened; 125 grams (4 1/2 ounces) coconut palm sugar, grated if solid; 1/2 teaspoon kosher salt; 1 egg; 1/2 plump Tahitian vanilla pod, seeds scraped out; 180 grams (1 1/2 cups) Kamut flour; 3/4 teaspoon baking powder; 1/2 teaspoon xanthan gum; 100 grams (3 1/2 ounces) milk chocolate, broken into pieces; 100 grams (3 1/2 ounces) dark chocolate, broken into pieces; Flaky sea salt, for sprinkling on top

Servings: persons

125 grams (1/2 cup) unsalted butter, softened
125 grams (4 1/2 ounces) coconut palm sugar, grated if solid
1/2 teaspoon kosher salt
1 egg
1/2 plump Tahitian vanilla pod, seeds scraped out
180 grams (1 1/2 cups) Kamut flour
3/4 teaspoon baking powder
1/2 teaspoon xanthan gum
100 grams (3 1/2 ounces) milk chocolate, broken into pieces
100 grams (3 1/2 ounces) dark chocolate, broken into pieces
Flaky sea salt, for sprinkling on top

1
Preheat the oven to 180u00b0 C/355u00b0 F (160u00b0 C/320u00b0 F for convection). Line a baking sheet with parchment paper.
2
Using a stand mixer, beat together the softened butter and palm sugar until creamy and paler in color. You don't want the mixture to be as light and fluffy as you would for a cake, so don't beat it for too long.
3
Add the half teaspoon of sea salt, the egg, and the vanilla seeds and mix again until smooth.
4
In a separate bowl, whisk together the flour, baking powder, and xanthan gum. Add the butter and vanilla mixture, then fold in the chocolate pieces.
5
Scoop or spoon 12 golf ball-sized portions onto the lined baking sheet, leaving enough space between each one to allow them to spread, then sprinkle each one with the salt.
6
Bake for 15 minutes until the cookies are a light golden color. Serve immediately or leave to cool and keep in an airtight container for up to a week.

852

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 125 grams (1/2 cup) unsalted butter, softened, 125 grams (4 1/2 ounces) coconut palm sugar, grated if solid, 1/2 teaspoon kosher salt, 1 egg, and more.

Yes, Claire Ptak'S Kamut, Vanilla, And Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Claire Ptak'S Kamut, Vanilla, And Chocolate Chip Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions