How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomato and Ricotta Tartlets?

You need 9 ingredients. The key ingredients include: 2 sheets frozen shortcrust pastry, thawed (use gluten-free option listed above if required), 150 g ricotta cheese, low-fat can be used, 1 egg, beaten, 4 teaspoons finely chopped chives, and more.

Is Tomato and Ricotta Tartlets suitable as baking & desserts?

Yes, Tomato and Ricotta Tartlets falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Tomato and Ricotta Tartlets?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tomato and Ricotta Tartlets Recipe

Name: Tomato and Ricotta Tartlets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 sheets frozen shortcrust pastry, thawed (use gluten-free option listed above if required); 150 g ricotta cheese, low-fat can be used; 1 egg, beaten; 4 teaspoons finely chopped chives; 4 teaspoons finely chopped basil; 4 teaspoons parmesan cheese, finely grated; 1 pinch salt; 1 pinch pepper; 12 cherry tomatoes

Bake this irresistible Tomato and Ricotta Tartlets at home. Made with shortcrust pastry, ricotta cheese, egg and chives. Easy step-by-step instructions …

This Tomato and Ricotta Tartlets relies on simple, everyday ingredients such as egg, beaten, finely chopped chives, finely chopped basil and salt. It comes together quickly and makes 4 servings, at about 185 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Tomato and Ricotta Tartlets delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

2 sheets frozen shortcrust pastry, thawed (use gluten-free option listed above if required)
150 g ricotta cheese, low-fat can be used
1 egg, beaten
4 teaspoons finely chopped chives
4 teaspoons finely chopped basil
4 teaspoons parmesan cheese, finely grated
1 pinch salt
1 pinch pepper
12 cherry tomatoes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
185 kcal
Category
Baking & Desserts

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