How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomato And Red Onion Salad With Goat Cheese?

You need 8 ingredients. The key ingredients include: 4 large ripe tomatoes, sliced thin, 1 medium red onion, sliced in thin rings, 3 oz. goat cheese, sliced, 1 Tbsp. red wine vinegar, and more.

Is Tomato And Red Onion Salad With Goat Cheese suitable as salads?

Yes, Tomato And Red Onion Salad With Goat Cheese falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Tomato And Red Onion Salad With Goat Cheese?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tomato And Red Onion Salad With Goat Cheese Recipe

Name: Tomato And Red Onion Salad With Goat Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large ripe tomatoes, sliced thin; 1 medium red onion, sliced in thin rings; 3 oz. goat cheese, sliced; 1 Tbsp. red wine vinegar; 1 clove garlic, minced; salt and pepper to taste; 3 to 4 Tbsp. fruity olive oil; olives and basil (for garnish)

Fresh, crisp and full of flavor — this Tomato And Red Onion Salad With Goat Cheese is a must-try. Made with tomatoes, red onion, goat cheese and red win…

This Tomato And Red Onion Salad With Goat Cheese relies on simple, everyday ingredients such as goat cheese, sliced, red wine vinegar, garlic, minced and salt and pepper to taste. It comes together quickly and makes 4 servings, at about 776 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Servings: persons

4 large ripe tomatoes, sliced thin
1 medium red onion, sliced in thin rings
3 oz. goat cheese, sliced
1 Tbsp. red wine vinegar
1 clove garlic, minced
salt and pepper to taste
3 to 4 Tbsp. fruity olive oil
olives and basil (for garnish)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
776 kcal
Category
Salads

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Tomato And Red Onion Salad With Goat Cheese

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