How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomato and Radish Salad?

You need 7 ingredients. The key ingredients include: 1 bunch radishes, trimmed and sliced very thin, 2 stalks celery, inner stalk with leaves, sliced (leaves too!), 2 quarts grape tomatoes, sliced in half, 4 green onions, thinly sliced, and more.

Is Tomato and Radish Salad suitable as salads?

Yes, Tomato and Radish Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Tomato and Radish Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tomato and Radish Salad Recipe

Name: Tomato and Radish Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch radishes, trimmed and sliced very thin; 2 stalks celery, inner stalk with leaves, sliced (leaves too!); 2 quarts grape tomatoes, sliced in half; 4 green onions, thinly sliced; One 8-ounce container mini mozzarella balls, drained; 1/4 cup extra-virgin olive oil; Kosher salt and freshly ground black pepper

Fresh, crisp and full of flavor — this Tomato and Radish Salad is a must-try. Made with radishes, stalks celery, grape tomatoes and green onions. Easy s…

This Tomato and Radish Salad relies on simple, everyday ingredients such as green onions, thinly sliced and extra-virgin olive oil. It comes together quickly and makes 4 servings, at about 190 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Servings: persons

1 bunch radishes, trimmed and sliced very thin
2 stalks celery, inner stalk with leaves, sliced (leaves too!)
2 quarts grape tomatoes, sliced in half
4 green onions, thinly sliced
One 8-ounce container mini mozzarella balls, drained
1/4 cup extra-virgin olive oil
Kosher salt and freshly ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
190 kcal
Category
Salads

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