Strawberry Spinach Salad With Raspberry Poppy Seed Dressing

1. 1

   In a blender, combine the vinaigrette, sugar, salt and mustard. Cover and process until smooth. While processing, gradually add oil in a steady stream. Stir in poppy seeds. Transfer to a small pitcher or bowl. Refrigerate for 1 hour or until chilled.

2. 2

   Just before serving, toss the spinach, strawberries and pecans in a large salad bowl. Serve with dressing.

* Per serving · 4 servings · Values may vary.

No additional tips available.