How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomato and Potato Curry?

You need 14 ingredients. The key ingredients include: 900 g potatoes, small, peeled, quartered, 2 tablespoons vegetable oil, 1 tablespoon black mustard seeds, 1 onion, thinly sliced, and more.

Is Tomato and Potato Curry suitable as soups & stews?

Yes, Tomato and Potato Curry falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Tomato and Potato Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato and Potato Curry Recipe

Name: Tomato and Potato Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 900 g potatoes, small, peeled, quartered; 2 tablespoons vegetable oil; 1 tablespoon black mustard seeds; 1 onion, thinly sliced; 2 garlic cloves, crushed; 5 cm piece ginger, peeled, grated; 1 long green chili, seeds removed, chopped; 1 teaspoon turmeric; 6 curry leaves; 2 ripe tomatoes, peeled, seeds removed, cut into wedges; 125 ml coconut milk; salt and pepper; 110 g baby spinach leaves; 100 g cashew nuts

Try this homemade Tomato and Potato Curry recipe the whole family will love. Made with vegetable oil, black mustard seeds, onion and garlic. Easy step-b…

This Tomato and Potato Curry relies on simple, everyday ingredients such as vegetable oil, black mustard seeds, onion, thinly sliced and garlic cloves, crushed. It comes together quickly and makes 4 servings, at about 465 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tomato and Potato Curry

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions