Sweet Thai Chili Sauce

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   ["In a small blender pulse the garlic, peppers, water and cider syrup until finely minced.", "Pour into a saucepan with the sugar, vinegar and salt.", "Bring to a simmer and cook 5 minutes.", "Meanwhile, whisk together Clear Jel and 1/4 cup water in a small bowl.", "Bring chili mixture to a boil and whisk in the Clear Jel.", "Stir constantly for one minute.", "Remove from heat.", "Fill jar(s) with mixture, leaving 1/2"" headspace.", "Process for 15 minutes in a waterbath, or refrigerate up to 2 weeks."]

* Per serving · 4 servings · Values may vary.

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