Bake this irresistible Tomato And Pesto Tarts at home. Made with ricotta cheese, egg, cherry tomatoes and store-bought pesto. Easy step-by-step instruct…
This Tomato And Pesto Tarts relies on simple, everyday ingredients such as prosciutto, ricotta cheese, none egg, lightly beaten and none cherry tomatoes, halved. It comes together quickly and makes 4 servings, at about 565 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Tomato And Pesto Tarts delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026