Lemon And Ginger Cheesecake

1. 1

   Crush the biscuits and mix with the melted butter.

2. 2

   Line the bottom of the baking dish with the mixture, press it down and bake for 10 minutes on 150 C.

3. 3

   Remove the base from the oven, allow to cool.

4. 4

   Spread the lemon curd thinly over the bottom of the base.

5. 5

   Add all other ingredients into a mixing bowl.

6. 6

   Beat the mixture well.

7. 7

   Transfer to the baking dish pouring on top of the biscuit base.

8. 8

   Bake in the oven for 50-60 minutes at 160 C.

9. 9

   While still hot, grate some more lemon zest over the top as a garnish.

10. 10

    Allow to fully cool before removing from the baking dish.

* Per serving · 4 servings · Values may vary.

No additional tips available.