Potpie Style Chicken with Mashed Potatoes Recipe

Name: Potpie Style Chicken with Mashed Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pieces Skinless, Boneless Chicken-breast Halves; 1- 1/2 pound Baby Red Potatoes, Cut In Half; 1 Tablespoon Vegetable Oil; 1/2 teaspoons Salt; 1/4 teaspoons Pepper; 1- 1/2 cup Matchstick-thin Carrotts; 1- 1/2 cup Chicken Broth; ⅓ cups Heavy Cream (Or Fat-free Half-and-half To Reduce Fat Content); 1/2 teaspoons Dried Tarragon (crumbled); 1 cup Frozen Peas, Thawed; 1 Tablespoon Butter Or Margarine

Servings: persons

4 pieces Skinless, Boneless Chicken-breast Halves
1- 1/2 pound Baby Red Potatoes, Cut In Half
1 Tablespoon Vegetable Oil
1/2 teaspoons Salt
1/4 teaspoons Pepper
1- 1/2 cup Matchstick-thin Carrotts
1- 1/2 cup Chicken Broth
⅓ cups Heavy Cream (Or Fat-free Half-and-half To Reduce Fat Content)
1/2 teaspoons Dried Tarragon (crumbled)
1 cup Frozen Peas, Thawed
1 Tablespoon Butter Or Margarine

1
In a 5 qt.
2
Dutch oven, place potatoes and cover with water.
3
Heat to boiling and then reduce heat to low; cover and simmer for 12 minutes or until potatoes are fork-tender.
4
While potatoes cook, in a nonstick skillet, heat oil.
5
Add chicken and sprinkle with 1/4 teaspoon salt and 1/8 teaspoon pepper; cook for 6 minutes.
6
Turn chicken over, reduce heat to medium; cover and cook for 8 minutes longer or until juices run clear.
7
Transfer chicken to a plate; keep warm.
8
In the same skillet, add carrots, broth, cream and dried tarragon; cover and cook over medium-high heat for 5 minutes or until carrots are tender.
9
Remove from heat and stir in peas.
10
Smash the potatoes with butter and remaining salt and pepper.
11
Spoon potatoes onto platter, top with chicken and vegetable mixture.
12
Yummy!

411

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 pieces Skinless, Boneless Chicken-breast Halves, 1- 1/2 pound Baby Red Potatoes, Cut In Half, 1 Tablespoon Vegetable Oil, 1/2 teaspoons Salt, and more.

Yes, Potpie Style Chicken with Mashed Potatoes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Potpie Style Chicken with Mashed Potatoes

How did you like this recipe?

Frequently Asked Questions