Fresh, crisp and full of flavor — this Tomato And Peach Salad With Corn And Feta is a must-try. Made with white bread, extra-virgin olive oil, salt and …
This Tomato And Peach Salad With Corn And Feta relies on simple, everyday ingredients such as salt, to taste, ears fresh corn, shucked and sheep's milk feta, crumbled. It comes together quickly and makes 4 servings, at about 362 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026