Shaved Asparagus Salad with Orange-Tarragon Vinaigrette Recipe

Name: Shaved Asparagus Salad with Orange-Tarragon Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large shallot, peeled and minced (3 Tbs.); ⅓ cup raw hazelnuts or filberts; 3 Tbs. white wine vinegar; 1 Tbs. chopped fresh tarragon leaves; 2 tsp. orange zest; 1 tsp. Dijon mustard; 7 Tbs. olive oil; 1/2 lb. fresh asparagus (8 to 10 medium-size spears); 6 cups mixed spring greens; 2 navel oranges

Servings: persons

1 large shallot, peeled and minced (3 Tbs.)
⅓ cup raw hazelnuts or filberts
3 Tbs. white wine vinegar
1 Tbs. chopped fresh tarragon leaves
2 tsp. orange zest
1 tsp. Dijon mustard
7 Tbs. olive oil
1/2 lb. fresh asparagus (8 to 10 medium-size spears)
6 cups mixed spring greens
2 navel oranges

1
Preheat oven to 400F.
2
Place hazelnuts on baking sheet, and toast 15 minutes, or until skins darken and split.
3
Rub nuts between two towels until skins come off.
4
Cool, then coarsely chop.
5
Whisk together shallot, vinegar, tarragon, orange zest, and mustard in bowl.
6
Whisk in oil.
7
Season with salt and pepper, if desired.
8
Peel asparagus into long, thin strands with peeler.
9
Toss with greens in bowl.
10
Peel oranges with knife, removing white pith.
11
Slice between membranes, and cut orange segments directly into salad, letting juice drip into bowl.
12
Toss salad with hazelnuts and 3 Tbs.
13
dressing.
14
Serve remaining dressing on side.

1597

kcal

Calories

175

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 large shallot, peeled and minced (3 Tbs.), ⅓ cup raw hazelnuts or filberts, 3 Tbs. white wine vinegar, 1 Tbs. chopped fresh tarragon leaves, and more.

Yes, Shaved Asparagus Salad with Orange-Tarragon Vinaigrette falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shaved Asparagus Salad with Orange-Tarragon Vinaigrette

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