Tomato And Paprika Soup Recipe

Name: Tomato And Paprika Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs fresh tomatoes, skinned and cut into quarters; 4 large potatoes, peeled and chopped; 1 large onion, peeled and chopped; 2 sticks celery, cut into pieces; 3 garlic cloves (optional,); 2 vegetable bouillon cubes; 2 tablespoons paprika; 1 teaspoon dried basil, fresh is best; 500 ml tomato juice; black pepper

Servings: persons

1
Peel and chop onion.
2
Peel and chop potatos.
3
Wash and chop celery.
4
Peel garlic chop if preferred.
5
Place above ingredients in a pan and cover with water. Add stock cubes.
6
Bring to boil and cook until potatos are cooked.
7
Add fresh tomatoes, tomato juice and basil.
8
Cook for a further 15 - 20 minutes.
9
Add paprika and black pepper to taste.
10
Allow to cool slightly.
11
Liquidize and then sieve the soup.
12
Serve with slices of bread dipped in olive oil.
13
Soup can be frozen.
14
.

293

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lbs fresh tomatoes, skinned and cut into quarters, 4 large potatoes, peeled and chopped, 1 large onion, peeled and chopped, 2 sticks celery, cut into pieces, and more.

Yes, Tomato And Paprika Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Tomato And Paprika Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions