Tomato and Paneer Sabji (Indian Stir Fried Vegetables and Cheese)

1. 1

   Slice the onion and bell peppers thinly lengthwise.

2. 2

   Melt butter in a frying pan.

3. 3

   Add the cumin seeds, and stir fry them until they start to make popping sounds.

4. 4

   When the cumin seeds are cooked, add the onion and stir fry until tender.

5. 5

   Add the bell peppers and stir-fry until tender.

6. 6

   When the bell peppers are cooked, add the coriander powder, turmeric and chilli powder, and mix well with the vegetables.

7. 7

   Add paneer or cubed firm tofu, and stir fry until either the paneer or tofu is well colored.

8. 8

   Add the canned or finely chopped fresh tomatoes, and mix well.

9. 9

   Add the ketchup, and mix well again.

10. 10

    Bring to a boil.

11. 11

    Taste and add salt.

12. 12

    It's ready.

13. 13

    It goes well with rice, but it's delicious as a pasta sauce too.

14. 14

    How about serving with some dal?

* Per serving · 4 servings · Values may vary.