Snapper Tacos with Chipotle Cream Recipe

Name: Snapper Tacos with Chipotle Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 8-inch fat-free flour tortillas; 1/2 cup fat-free sour cream; 1 tsp 1/8 salt; 1 canned chipotle chile in adobo sauce, seeded and minced; 1 1/2 cup chopped onion, divided; 1 1/2 cup chopped onion, divided; 2 tbsp butter; 1 tsp ground cumin; 1/2 tsp salt; 1/2 tsp ground cinnamon; 4 garlic cloves, minced; 3 tbsp chopped fresh cilantro; 1 lb snapper filets, skinned; 1 tsp grated lime rind; 2 tbsp fresh lime juice

Servings: persons

4 8-inch fat-free flour tortillas
1/2 cup fat-free sour cream
1 tsp 1/8 salt
1 canned chipotle chile in adobo sauce, seeded and minced
1 1/2 cup chopped onion, divided
1 1/2 cup chopped onion, divided
2 tbsp butter
1 tsp ground cumin
1/2 tsp salt
1/2 tsp ground cinnamon
4 garlic cloves, minced
3 tbsp chopped fresh cilantro
1 lb snapper filets, skinned
1 tsp grated lime rind
2 tbsp fresh lime juice

1
Combine sour cream, 1/8 tsp salt, and chile; set aside.
2
Combine 1/2 cup onion and 1/2 cup tomato; set aside.
3
Melt butter in a large nonstick skillet over medium heat.
4
Add 1 cup onion, 1 cup tomato, cumin, 1/2 teaspoon salt, cinnamon, and minced garlic.
5
Cook 5 minutes, stirring frequently.
6
Stir in cilantro.
7
Arrange fish over onion mixture in pan; cover and cook 3 minutes.
8
Turn fish; cover and cook 2 minutes.
9
Break fish into chunks.
10
Stir in rind and juice; cook 2 minutes.
11
Remove from heat.
12
Warm tortillas according to package directions.
13
Fill each tortilla with 1/2 cup fish mixture and 1/4 cup reserved onion mixture; top each serving with 2 Tbsp chipotle cream.
14
Fold in half or roll up and enjoy!

705

kcal

Calories

Fat

129

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 8-inch fat-free flour tortillas, 1/2 cup fat-free sour cream, 1 tsp 1/8 salt, 1 canned chipotle chile in adobo sauce, seeded and minced, and more.

Yes, Snapper Tacos with Chipotle Cream falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Snapper Tacos with Chipotle Cream

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions