Sea Bream & Hijiki Seaweed Seasoned Rice (for Baby Food) Recipe

Name: Sea Bream & Hijiki Seaweed Seasoned Rice (for Baby Food)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 90 ml Uncooked white rice; 1 Sea bream fillet or sashimi; 1 tsp Dried hijiki; 1 cm Carrot; 1 Shiitake mushroom; 1/8 Onion; 1/2 cm Daikon radish; 5 cm Kombu; 1 tsp Soy sauce; 1 enough to cover the tip of your pinky Miso

Servings: persons

90 ml Uncooked white rice
1 Sea bream fillet or sashimi
1 tsp Dried hijiki
1 cm Carrot
1 Shiitake mushroom
1/8 Onion
1/2 cm Daikon radish
5 cm Kombu
1 tsp Soy sauce
1 enough to cover the tip of your pinky Miso

1
Wash 1/2 cup of rice, put it into the rice cooker, and fill with water to the 'okayu' (porridge) line.
2
Reconstitute the dried hijiki and finely chop.
3
Cut the ingredients into sizes suitable for your baby to eat (about 1/2-1 cm).
4
Add the ingredients from Steps 2 and 3, as well as the ingredients to the rice in Step 1.
5
Lastly, place the sea bream in the center of the rice, sink it down into the rice, and cook on the 'okayu' setting.
6
After it has cooked, remove the kombu.
7
Remove the sea bream, flake and remove the bones.
8
Return it to the bowl and it's all done.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 90 ml Uncooked white rice, 1 Sea bream fillet or sashimi, 1 tsp Dried hijiki, 1 cm Carrot, and more.

Yes, Sea Bream & Hijiki Seaweed Seasoned Rice (for Baby Food) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sea Bream & Hijiki Seaweed Seasoned Rice (for Baby Food)

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