Sea Bream & Hijiki Seaweed Seasoned Rice (for Baby

Name: Sea Bream & Hijiki Seaweed Seasoned Rice (for Baby Food)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 90 ml Uncooked white rice; 1 Sea bream fillet or sashimi; 1 tsp Dried hijiki; 1 cm Carrot; 1 Shiitake mushroom; 1/8 Onion; 1/2 cm Daikon radish; 5 cm Kombu; 1 tsp Soy sauce; 1 enough to cover the tip of your pinky Miso

Servings: persons

1
Wash 1/2 cup of rice, put it into the rice cooker, and fill with water to the 'okayu' (porridge) line.
2
Reconstitute the dried hijiki and finely chop.
3
Cut the ingredients into sizes suitable for your baby to eat (about 1/2-1 cm).
4
Add the ingredients from Steps 2 and 3, as well as the ingredients to the rice in Step 1.
5
Lastly, place the sea bream in the center of the rice, sink it down into the rice, and cook on the 'okayu' setting.
6
After it has cooked, remove the kombu.
7
Remove the sea bream, flake and remove the bones.
8
Return it to the bowl and it's all done.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 90 ml Uncooked white rice, 1 Sea bream fillet or sashimi, 1 tsp Dried hijiki, 1 cm Carrot, and more.

Yes, Sea Bream & Hijiki Seaweed Seasoned Rice (for Baby Food) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sea Bream & Hijiki Seaweed Seasoned Rice (for Baby Food)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions