How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomato-And-Onion Pie?

You need 10 ingredients. The key ingredients include: 1/2 (15-ounce) package refrigerated piecrust, 2 tablespoons olive oil, 1 large onion, thinly sliced, 1/4 teaspoon salt, and more.

Is Tomato-And-Onion Pie suitable as baking & desserts?

Yes, Tomato-And-Onion Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Tomato-And-Onion Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tomato-And-Onion Pie Recipe

Name: Tomato-And-Onion Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 (15-ounce) package refrigerated piecrust; 2 tablespoons olive oil; 1 large onion, thinly sliced; 1/4 teaspoon salt; 1/8 teaspoon freshly ground pepper; 1/2 cup chopped fresh basil; 6 ounces crumbled goat cheese, divided; 1 pound plum tomatoes, thinly sliced; 1/3 cup sliced kalamata or black olives; Garnish: fresh basil

Tomato-And-Onion Pie

Eats Now Editorial Team · 274 kcal · Baking & Desserts

Tomato-And-Onion Pie – a delicious recipe with piecrust, olive oil, onion, salt, freshly ground pepper, fresh basil. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Tomato-And-Onion Pie

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