Tomato and Olive Chicken Recipe

Name: Tomato and Olive Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup long-grain rice; 2 tablespoons olive oil; 1 lb boneless skinless chicken breast, cut into thirds; ½ teaspoon kosher salt; ½ teaspoon pepper; 1 large yellow onion, thinly sliced; 1 cup large pimento stuffed olive, quartered; 2 garlic cloves, thinly sliced; 1 pint grape tomatoes, halved; ¾ cup dry white wine; ¾ cup fresh Italian parsley, chopped

Servings: persons

1 cup long-grain rice
2 tablespoons olive oil
1 lb boneless skinless chicken breast, cut into thirds
½ teaspoon kosher salt
½ teaspoon pepper
1 large yellow onion, thinly sliced
1 cup large pimento stuffed olive, quartered
2 garlic cloves, thinly sliced
1 pint grape tomatoes, halved
¾ cup dry white wine
¾ cup fresh Italian parsley, chopped

1
Heat the oil in a large skillet over medium heat.
2
Put rice on to cook according to package directions.
3
Season the chicken with salt and pepper.
4
Cook until golden brown, about 3 minutes per side.
5
Transfer to a plate.
6
Add the onion and cook, stirring occasionally, until slightly soft, 5 minutes.
7
Add the olives, garlic, and tomatoes and cook, stirring, for 2 minutes more.
8
Return the chicken to the skillet, add the wine, and bring to a simmer.
9
Cook until the chicken is cooked through and the sauce has slightly thickened, 4 to 6 minutes.
10
Stir in the parsley.
11
Divide the chicken among individual plates and spoon the sauce over the top.
12
Serve with the rice.

525

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup long-grain rice, 2 tablespoons olive oil, 1 lb boneless skinless chicken breast, cut into thirds, ½ teaspoon kosher salt, and more.

Yes, Tomato and Olive Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato and Olive Chicken

How did you like this recipe?

Frequently Asked Questions