Butter Bacon Burgers Recipe

Name: Butter Bacon Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Oil, for brushing; 2 pounds lean ground beef; 1 teaspoon salt; 1 teaspoon ground black pepper; 1 stick cold butter, cut into small cubes; 1 teaspoon garlic powder; 4 hamburger buns, split; 4 slices bacon, cooked crisp; Lettuce, for serving; Red onion slices, for serving; Tomato slices, for serving; Ketchup, for serving; Mayonnaise, for serving

Servings: persons

Oil, for brushing
2 pounds lean ground beef
1 teaspoon salt
1 teaspoon ground black pepper
1 stick cold butter, cut into small cubes
1 teaspoon garlic powder
4 hamburger buns, split
4 slices bacon, cooked crisp
Lettuce, for serving
Red onion slices, for serving
Tomato slices, for serving
Ketchup, for serving
Mayonnaise, for serving

1
Grease the grill grate by brushing it with oil.
2
Preheat the grill to medium.
3
Mix together the beef, salt, black pepper and butter in a large bowl.
4
Form the beef into 5 patties about 1-inch thick.
5
Place on a baking sheet.
6
Place the burgers on the grill, cover and cook, turning once, until the burgers reach the doneness you like, 7 to 9 minutes for medium-rare.
7
Just before the burgers are done, put the buns on toward the back of the grill to toast.
8
Sandwich the burgers in the buns and top with the bacon, some lettuce, onion, tomato, ketchup and mayonnaise.

1106

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Oil, for brushing, 2 pounds lean ground beef, 1 teaspoon salt, 1 teaspoon ground black pepper, and more.

Yes, Butter Bacon Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Butter Bacon Burgers

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions