No Lackie Souvlaki Recipe

Name: No Lackie Souvlaki
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons lite olive oil; 1 tablespoon oregano; ⅓ cup fresh lemon juice; ½ teaspoon black pepper; ⅛ teaspoon rosemary; 2 garlic cloves, crushed; 2 lbs pork tenderloin (trim off any fat and cut into 3/4-inch cubes or smaller for appetizers); 1 ½ cups plain low-fat yogurt or 1 ½ cups plain fat-free yogurt; ½ cup chopped green onion; ¼ cup chopped fresh parsley; 1 large tomatoes, seeded and diced

Servings: persons

2 tablespoons lite olive oil
1 tablespoon oregano
⅓ cup fresh lemon juice
½ teaspoon black pepper
⅛ teaspoon rosemary
2 garlic cloves, crushed
2 lbs pork tenderloin (trim off any fat and cut into 3/4-inch cubes or smaller for appetizers)
1 ½ cups plain low-fat yogurt or 1 ½ cups plain fat-free yogurt
½ cup chopped green onion
¼ cup chopped fresh parsley
1 large tomatoes, seeded and diced

1
Combine Oil, lemon juice, oregano, pepper, rosemary and garlic.
2
Place pork in non metallic container and pour marinade over the cubed meat.
3
Cover and refrigerate for 8 hours or over night.
4
Combine the Yogurt,green onions, parsley & tomato.
5
Place in fridge ready to serve with the kebobs.
6
Skewer the meat loosely place skewers on baking sheet baste with marinade.
7
For appetizers place cubes on a foil lined cookie sheet (not skewered) (recommend oven for cooking appetizers 400- 20 minutes)pour the marinade over the cubes.
8
Now you may BBQ or grill the skewers in 400 degrees F oven.
9
Baste several times while cooking
10
Serve the yogurt sauce on the side at the table.
11
For the appetizers when cooked Skewer meat cubes with a toothpick and serve with the Yogurt dipping sauce.

781

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons lite olive oil, 1 tablespoon oregano, ⅓ cup fresh lemon juice, ½ teaspoon black pepper, and more.

Yes, No Lackie Souvlaki falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

No Lackie Souvlaki

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