Tomato-And-Okra Bake

1. 1

   Melt butter in a large skillet over medium-high heat. Add onion and green pepper; saute until tender. Stir in flour, salt, and pepper.

2. 2

   Add tomatoes, half of cheese, and basil. Cook 3 to 4 minutes or until thickened. Stir in okra and pasta. Pour mixture into a 1-quart casserole dish. Top evenly with breadcrumbs.

3. 3

   Bake at 350u00b0 for 20 minutes. Top with remaining cheese, and bake 5 more minutes or until cheese melts.

No additional tips available.