Spinach Lasagna Recipe

Name: Spinach Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (10 oz.) pkg. frozen spinach or 1 lb. fresh; 2 cloves garlic, minced; 1 Tbsp. parsley; 1 Tbsp. basil; 1 tsp. oregano; 1/2 c. wheat germ; 2 (8 oz.) cans tomato sauce; 1 (6 oz.) can tomato paste; 9 whole wheat lasagna noodles; 1 tsp. oil; 1 lb. Ricotta cheese; 2 tsp. salt; pinch of pepper; 2 Tbsp. parsley; 1/2 c. grated Parmesan cheese or more; 1 lb. Mozzarella cheese, sliced; 1 (8 oz.) can tomato sauce

Servings: persons

2 (10 oz.) pkg. frozen spinach or 1 lb. fresh
2 cloves garlic, minced
1 Tbsp. parsley
1 Tbsp. basil
1 tsp. oregano
1/2 c. wheat germ
2 (8 oz.) cans tomato sauce
1 (6 oz.) can tomato paste
9 whole wheat lasagna noodles
1 tsp. oil
1 lb. Ricotta cheese
2 tsp. salt
pinch of pepper
2 Tbsp. parsley
1/2 c. grated Parmesan cheese or more
1 lb. Mozzarella cheese, sliced
1 (8 oz.) can tomato sauce

1
Steam spinach until done.
2
Place in blender with garlic, parsley, basil and oregano.
3
Process until mixed, not liquid.
4
In a bowl, combine wheat germ, tomato sauce and tomato paste.
5
Add spinach mixture; stir to blend.
6
Cook noodles; add oil.
7
Mix Ricotta cheese, salt, pepper and parsley.
8
Preheat oven to 375u00b0. Butter bottom of a 9 x 13-inch pan.
9
Layer first the noodles and spinach mixture, then Ricotta mixture.
10
Sprinkle with Parmesan, then Mozzarella.
11
Repeat.
12
Cover with remaining Mozzarella and tomato sauce.
13
Bake for 30 minutes.
14
Yields 10 to 12 servings.

1530

kcal

Calories

Fat

184

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 (10 oz.) pkg. frozen spinach or 1 lb. fresh, 2 cloves garlic, minced, 1 Tbsp. parsley, 1 Tbsp. basil, and more.

Yes, Spinach Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Lasagna

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