Grilled Potato Salad

1. 1

   Preheat grill to 350u00b0 to 400u00b0 (medium-high) heat. Cook bacon, in batches, in a large skillet over medium-high heat 8 to 10 minutes or until crisp; remove bacon, and drain on paper towels, reserving drippings in skillet. Crumble bacon.

2. 2

   Add potatoes, onion, and Potato Salad Dry Rub to hot drippings in skillet, tossing to coat. Remove potato mixture with a slotted spoon.

3. 3

   Grill potato mixture, covered with grill lid, over 350u00b0 to 400u00b0 (medium-high) heat in a grill wok or metal basket 30 minutes or until tender, stirring every 5 minutes. Transfer mixture to a large bowl. Add Potato Salad Dressing, and toss to coat. Stir in bacon. Garnish, if desired. Serve warm.

4. 4

   Cook Time: 10 minutes per batch

No nutritional information available.

No additional tips available.