How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Arugula, Fennel, And Parmesan Salad?

You need 9 ingredients. The key ingredients include: 3 tablespoons fresh lemon juice, 2 teaspoons sugar, 1 teaspoon olive oil, 1/2 teaspoon salt, and more.

Is Arugula, Fennel, And Parmesan Salad suitable as salads?

Yes, Arugula, Fennel, And Parmesan Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Arugula, Fennel, And Parmesan Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Arugula, Fennel, And Parmesan Salad Recipe

Name: Arugula, Fennel, And Parmesan Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons fresh lemon juice; 2 teaspoons sugar; 1 teaspoon olive oil; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 4 cups thinly sliced fennel bulb (about 2 bulbs); 1 cup thinly sliced red onion; 8 cups trimmed arugula; 1/2 cup (2 ounces) shaved fresh Parmesan cheese

Arugula, Fennel, And Parmesan Salad – a delicious recipe with lemon juice, sugar, olive oil, salt, black pepper, fennel bulb. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3 tablespoons fresh lemon juice
2 teaspoons sugar
1 teaspoon olive oil
1/2 teaspoon salt
1/4 teaspoon black pepper
4 cups thinly sliced fennel bulb (about 2 bulbs)
1 cup thinly sliced red onion
8 cups trimmed arugula
1/2 cup (2 ounces) shaved fresh Parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
102 kcal
Category
Salads

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Arugula, Fennel, And Parmesan Salad

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