Tomato and Mozzarella Pasta Bake Recipe

Name: Tomato and Mozzarella Pasta Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tablespoon Olive Oil; 2 whole Shallots, Chopped; 1 whole Garlic Clove, Finely Chopped Or Crushed; 3 slices Jalapeno Or Chili, Chopped; 1/2 pounds, 78 ounces, weight Passata/Tomato Puree; Salt And Black Pepper, To Season; 1 pinch Sugar; 1/2 pounds, 78 ounces, weight Pasta; 4- 1/2 ounces, weight Mozzarella, Sliced; 3-58 ounces, weight Grated Mozzarella; Parmesan, To Serve

Servings: persons

1 Tablespoon Olive Oil
2 whole Shallots, Chopped
1 whole Garlic Clove, Finely Chopped Or Crushed
3 slices Jalapeno Or Chili, Chopped
1/2 pounds, 78 ounces, weight Passata/Tomato Puree
Salt And Black Pepper, To Season
1 pinch Sugar
1/2 pounds, 78 ounces, weight Pasta
4- 1/2 ounces, weight Mozzarella, Sliced
3-58 ounces, weight Grated Mozzarella
Parmesan, To Serve

1
Preheat the oven to 180C.
2
In a wok or saucepan, heat the olive oil over a medium heat and add the shallots.
3
Fry for 5 minutes until softened, then add the garlic and jalapenos and fry for another minute or two.
4
Add the passata and season with the salt, pepper and sugar.
5
Put the pasta on to cook at this point and allow the sauce to simmer gently while the pasta cooks.
6
Cook pasta according to package instructions.
7
When the pasta has cooked, drain it and add it to the sauce.
8
Stir well.
9
Put half of the pasta mixture in an ovenproof dish (mine is about 9x9), then layer with half the sliced mozzarella and grated mozzarella.
10
Then add the rest of the pasta and top with the rest of the mozzarella.
11
Bake for 12-15 minutes until the cheese has melted and started to crisp in places.
12
Serve with parmesan.

878

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 Tablespoon Olive Oil, 2 whole Shallots, Chopped, 1 whole Garlic Clove, Finely Chopped Or Crushed, 3 slices Jalapeno Or Chili, Chopped, and more.

Yes, Tomato and Mozzarella Pasta Bake falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato and Mozzarella Pasta Bake

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