How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tortellini Salad With Meat?

You need 17 ingredients. The key ingredients include: 1 pkg. tortellini with cheese pasta or 1 lb. your favorite pasta, 1/2 thick cut salami, 1/2 thick cut ham, 1/2 thick cut pepperoni, and more.

Is Tortellini Salad With Meat suitable as pasta & noodles?

Yes, Tortellini Salad With Meat falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Tortellini Salad With Meat?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tortellini Salad With Meat Recipe

Name: Tortellini Salad With Meat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. tortellini with cheese pasta or 1 lb. your favorite pasta; 1/2 thick cut salami; 1/2 thick cut ham; 1/2 thick cut pepperoni; 1/4 c. Parmesan cheese; 1 c. Mozzarella cheese; dash of salt; dash of pepper; dash of garlic salt; 1 can pitted black olives, drained; 1 pkg. fresh grape tomatoes; 1 c. green olives; 1 green pepper; 1 red pepper; 1 c. scallions; 1/2 c. celery; 1 c. Italian dressing

Fresh, crisp and full of flavor — this Tortellini Salad With Meat is a must-try. Made with pasta, salami, ham and pepperoni. Easy step-by-step instructi…

This Tortellini Salad With Meat relies on simple, everyday ingredients such as thick cut salami, thick cut ham, thick cut pepperoni and parmesan cheese. It comes together quickly and makes 4 servings, at about 487 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tortellini Salad With Meat

Tips for the best results

Variations & substitutions

My Personal Notes

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