Tomato And Mozzarella Filled Puff Pastry Recipe

Name: Tomato And Mozzarella Filled Puff Pastry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 sheet puff pastry; 2 tomatoes; 1 mozzarella ball; 1 onion; pesto; 4 slices bresaola or salted beef; 1 shallot; pesto; basil; milk

Servings: persons

1
Preheat oven to 375F
2
Spread the puff pastry on your worktop.
3
Wash and slice the tomatoes.
4
Slice the mozzarella cheese.
5
Finely chop the onion.
6
Spread the pesto down the middle of the entire length of the pastry.
7
Cover the pesto with overlapping slices of tomato.
8
Sprinkle the onion on top of the tomatoes.
9
Arrange the bresaola slices on top of the onion.
10
Add a final layer of sliced Mozzarella.
11
Sprinkle with basil.
12
Cut rather thin strips on the sides of the puff pastry, then gently fold and overlap to close the pastry.
13
Brush the puff pastry with a little milk.
14
Bake for 20 to 25 minutes, until the cheese is melted and the pastry is golden brown.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 sheet puff pastry, 2 tomatoes, 1 mozzarella ball, 1 onion, and more.

Yes, Tomato And Mozzarella Filled Puff Pastry falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tomato And Mozzarella Filled Puff Pastry

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