Passover Apple Cake

1. 1

   Preheat oven to 375 degrees.

2. 2

   Stir the cake meal and salt together and set aside.

3. 3

   Beat 3 egg whites until stiff and set aside.

4. 4

   Beat the remaining 2 egg whites, oil, orange juice and 3/4 cup sugar together with a mixer for 5 minutes.

5. 5

   Stir in the cake meal until thoroughly blended.

6. 6

   Fold in the stiffly beaten egg whites.

7. 7

   Spoon half of the batter into a greased 8 or 9 inch square pan.

8. 8

   Arrange the apples over the batter.

9. 9

   Mix the remaining 1/4 cup sugar and cinnamon, and sprinkle over the apples.

10. 10

    Spoon the rest of the batter over the apples.

11. 11

    Bake for 35-40 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.