How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomato And Melon Salad With Scallops And Pink Peppercorns?

You need 14 ingredients. The key ingredients include: 1 pound seedless watermelon, rind trimmed, 1 pound cantaloupe, seeded, rind trimmed, 1 medium yellow vine-ripe tomato, 1 medium red vine-ripe tomato, and more.

Is Tomato And Melon Salad With Scallops And Pink Peppercorns suitable as seafood?

Yes, Tomato And Melon Salad With Scallops And Pink Peppercorns falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tomato And Melon Salad With Scallops And Pink Peppercorns?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tomato And Melon Salad With Scallops And Pink Peppe

Name: Tomato And Melon Salad With Scallops And Pink Peppercorns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound seedless watermelon, rind trimmed; 1 pound cantaloupe, seeded, rind trimmed; 1 medium yellow vine-ripe tomato; 1 medium red vine-ripe tomato; 1 medium green vine-ripe tomato; 3 tablespoons lemon juice; 3 tablespoons lime juice; 1 or 2 serrano chiles, sliced paper-thin; 1 tablespoon packed light brown sugar; 2 teaspoons kosher salt, divided; 5 tablespoons extra-virgin olive oil, divided; 2 teaspoons finely shredded ginger (use a Microplane); 1 1/2 teaspoons pink peppercorns, crushed, divided; 12 dry-packed sea scallops

Fresh, crisp and full of flavor — this Tomato And Melon Salad With Scallops And Pink Peppercorns is a must-try. Made with watermelon, cantaloupe, tomato…

This Tomato And Melon Salad With Scallops And Pink Peppercorns relies on simple, everyday ingredients such as medium red vine-ripe tomato, lemon juice, lime juice and packed light brown sugar. It comes together quickly and makes 4 servings, at about 200 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tomato And Melon Salad With Scallops And Pink Peppercorns

Tips for the best results

Variations & substitutions

My Personal Notes

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