Garlic & Herb Roasted Shrimp Recipe

Name: Garlic & Herb Roasted Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup unsalted butter; 2 tablespoons olive oil; 2 tablespoons garlic, minced or 6 garlic cloves; 2 teaspoons fresh rosemary, minced; 1/4 teaspoon red pepper flakes; 1 pinch kosher salt; 1 pinch fresh ground pepper; 2 large lemons; 2 lbs large shrimp; 1 teaspoon sea salt

Servings: persons

1/2 cup unsalted butter
2 tablespoons olive oil
2 tablespoons garlic, minced or 6 garlic cloves
2 teaspoons fresh rosemary, minced
1/4 teaspoon red pepper flakes
1 pinch kosher salt
1 pinch fresh ground pepper
2 large lemons
2 lbs large shrimp
1 teaspoon sea salt

1
Preheat the oven to 400 degrees.
2
Melt the butter low medium-high heat in a medium saucepan. When the butter has melted, add the olive oil, garlic, rosemary, red pepper, 1 teaspoon of kosher salt and 1/2 teaspoon of black pepper; cook for 1 minute. Remove from heat and zest one of the lemons directly into the mixture.
3
Arrange the shrimp into a ovenproof baking dish (10x13), making sure only the tails overlap. Pour the butter mixture over the shrimp evenly. Sprinkle with the sea salt and 1/2 teaspoon of black pepper. Cut the zested lemon into slices and arrange them under the shrimp.
4
Roast for 8 - 10 minutes until the shrimp are finished. They should not be opaque and firm. Cut the remaining lemon in half and squeeze over the shrimp.
5
Serve immediately.
6
The recipe above is for eating immediately. If you want to make them ahead, follow the recipe until the roasting, cover the dish and refrigerate until ready, roast right before serving.

531

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup unsalted butter, 2 tablespoons olive oil, 2 tablespoons garlic, minced or 6 garlic cloves, 2 teaspoons fresh rosemary, minced, and more.

Yes, Garlic & Herb Roasted Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic & Herb Roasted Shrimp

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