How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Drunken Cabbage?

You need 8 ingredients. The key ingredients include: 1/2 pound smoked bacon diced, 1 onion thinly sliced, 1 head red cabbage cored and sliced, 2 tablespoons caraway seeds, and more.

Is Drunken Cabbage suitable as meat & poultry?

Yes, Drunken Cabbage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Drunken Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Drunken Cabbage Recipe

Name: Drunken Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound smoked bacon diced; 1 onion thinly sliced; 1 head red cabbage cored and sliced; 2 tablespoons caraway seeds; 3 tablespoons coarse mustard; 12 ounces wheat beer; 2 tablespoons sugar; Salt and pepper

Drunken Cabbage – a delicious recipe with bacon, onion, red cabbage, caraway seeds, coarse mustard, sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 pound smoked bacon diced
1 onion thinly sliced
1 head red cabbage cored and sliced
2 tablespoons caraway seeds
3 tablespoons coarse mustard
12 ounces wheat beer
2 tablespoons sugar
Salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
353 kcal
Category
Meat & Poultry

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