How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Venezuelan chocolate chilli chicken?

You need 13 ingredients. The key ingredients include: 1 tbsp coriander seeds, 1 x 400g tin chopped tomatoes, 1 tbsp dark muscovado sugar, 150 g (5.3oz) Venezuelan dark chocolate, broken into pieces, and more.

Is Venezuelan chocolate chilli chicken suitable as meat & poultry?

Yes, Venezuelan chocolate chilli chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Venezuelan chocolate chilli chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Venezuelan chocolate chilli chicken Recipe

Name: Venezuelan chocolate chilli chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp coriander seeds; 1 x 400g tin chopped tomatoes; 1 tbsp dark muscovado sugar; 150 g (5.3oz) Venezuelan dark chocolate, broken into pieces; 25 g (0.9oz) coriander leaves, chopped or torn; 4 banana shallots, chopped finely; 2 garlic cloves, chopped finely; 1 tbsp light olive oil; 4 chicken thighs; 4 chicken drumsticks; 3 oranges, juice and zest only; 3 fresh red chillies, finely diced; 2 tsp dried mulatto chillies (or other mild chillies)

Try this homemade Venezuelan chocolate chilli chicken recipe the whole family will love. Made with coriander seeds, tomatoes, muscovado sugar and dark c…

This Venezuelan chocolate chilli chicken relies on simple, everyday ingredients such as coriander seeds, x 400g tin chopped tomatoes, dark muscovado sugar and light olive oil. It comes together quickly and makes 4 servings, at about 798 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Venezuelan chocolate chilli chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions