How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomato and Lentil Soup?

You need 15 ingredients. The key ingredients include: 2 tablespoons extra virgin olive oil, 1 ½ cups finely chopped onions, ½ cup finely chopped carrot, ½ cup finely chopped celery, and more.

Is Tomato and Lentil Soup suitable as soups & stews?

Yes, Tomato and Lentil Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Tomato and Lentil Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato and Lentil Soup Recipe

Name: Tomato and Lentil Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra virgin olive oil; 1 ½ cups finely chopped onions; ½ cup finely chopped carrot; ½ cup finely chopped celery; 2 garlic cloves, minced; 5 ½ cups water; 1 ½ cups dried lentils; 2 tablespoons chopped fresh dill, divided; 2 bay leaves; 1 dried red chili pepper; 1 (8 ounce) can tomato sauce; 1 tablespoon balsamic vinegar; ¾ teaspoon salt; ¼ teaspoon fresh ground black pepper; ¾ cup crumbled feta cheese

Warm up with this hearty Tomato and Lentil Soup recipe. Made with extra virgin olive oil, onions, carrot and celery. Easy step-by-step instructions incl…

This Tomato and Lentil Soup relies on simple, everyday ingredients such as extra virgin olive oil, finely chopped onions, finely chopped carrot and finely chopped celery. It comes together quickly and makes 4 servings, at about 376 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tomato and Lentil Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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