Rigatoni With Feta, Tomatoes, Artichokes And Kalamata Olives Recipe

Name: Rigatoni With Feta, Tomatoes, Artichokes And Kalamata Olives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces rigatoni pasta, any pasta will do, cook according to package directions, allow time for this; 2 teaspoons olive oil; 1 teaspoon dried oregano; 2 garlic cloves, minced; 1/4 cup green onion, sliced; 15 ounces diced canned tomatoes, with juices; 1/4 cup fresh flat leaf parsley, chopped, divided; 2 tablespoons lemon juice; 7 ounces marinated artichoke hearts, slightly drained; 4 ounces kalamata olives, halved, add more to your liking; 1 cup feta cheese, crumbled, divided, can use less

Servings: persons

8 ounces rigatoni pasta, any pasta will do, cook according to package directions, allow time for this
2 teaspoons olive oil
1 teaspoon dried oregano
2 garlic cloves, minced
1/4 cup green onion, sliced
15 ounces diced canned tomatoes, with juices
1/4 cup fresh flat leaf parsley, chopped, divided
2 tablespoons lemon juice
7 ounces marinated artichoke hearts, slightly drained
4 ounces kalamata olives, halved, add more to your liking
1 cup feta cheese, crumbled, divided, can use less

1
Heat a large pot of water for boiling pasta, add salt as desired. Cook Rigatoni to package instructions. (may take up to 13 minutes) Drain.
2
In the mean time.
3
Heat oil in a large nonstick skillet over medium high heat.
4
Add garlic, green onions & oregano; sautee 60 seconds or longer until green onions, soften slightly. Careful not to burn the garlic.
5
Add tomato, artichoke hearts, 1/2 of parsley, and lemon juice; Stir to combine, simmer until heated through. About 5-7 minutes. Add Kalamata olives, toss to coat and warm through. Can simmer longer until tomatoes are tender. NOTE: Do not add the kalamata olives too soon, the heat tends to make them taste off, to me.
6
Add rigatoni to the tomato mixture and 3/4 cup cheese, toss gently.
7
Top with remaining 1/4 cup cheese, if desired and parsley.
8
Serve immediately.

457

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 ounces rigatoni pasta, any pasta will do, cook according to package directions, allow time for this, 2 teaspoons olive oil, 1 teaspoon dried oregano, 2 garlic cloves, minced, and more.

Yes, Rigatoni With Feta, Tomatoes, Artichokes And Kalamata Olives falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rigatoni With Feta, Tomatoes, Artichokes And Kalamata Olives

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