Pop Up Pizza Casserole Recipe

Name: Pop Up Pizza Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs ground chuck; 1 cup chopped onion; 1 cup chopped green pepper; 1/2 teaspoon oregano; 1 clove garlic, minced; 1 jar spaghetti sauce; 8 ounces mozzarella cheese, sliced; Popover batter; 1 cup milk; 1 tablespoon oil; 2 eggs; 1/2 teaspoon salt; 1 cup flour; 1/2 cup parmesan cheese

Servings: persons

1 1/2 lbs ground chuck
1 cup chopped onion
1 cup chopped green pepper
1/2 teaspoon oregano
1 clove garlic, minced
1 jar spaghetti sauce
8 ounces mozzarella cheese, sliced
Popover batter
1 cup milk
1 tablespoon oil
2 eggs
1/2 teaspoon salt
1 cup flour
1/2 cup parmesan cheese

1
Brown meat.
2
Add all but cheese.
3
Simmer 10 minutes, stirring occasionally.
4
In a small bowl, beat the milk, oil and eggs for 1 minute on medium speed.
5
Add flour and salt, beat 2 minutes more on medium speed until smooth.
6
Pour hot meat mixture into a 13x9 inch pan.
7
Place cheese on top.
8
Pour batter over cheese, covering filling completely.
9
Sprinkle with Parmesan cheese.
10
Bake 25-30 minutes at 400 degrees.
11
Serve immediately.

509

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/2 lbs ground chuck, 1 cup chopped onion, 1 cup chopped green pepper, 1/2 teaspoon oregano, and more.

Yes, Pop Up Pizza Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pop Up Pizza Casserole

How did you like this recipe?

Frequently Asked Questions