How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomato and Gorgonzola Bake?

You need 9 ingredients. The key ingredients include: 3 whole Eggs, 1 cup Milk, 1/2 teaspoons Ground Mustard, 1 teaspoon Lemon Zest, and more.

Is Tomato and Gorgonzola Bake suitable as general?

Yes, Tomato and Gorgonzola Bake falls under the General category and is a great choice for this type of meal.

How do I store leftover Tomato and Gorgonzola Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato and Gorgonzola Bake Recipe

Name: Tomato and Gorgonzola Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 whole Eggs; 1 cup Milk; 1/2 teaspoons Ground Mustard; 1 teaspoon Lemon Zest; 1 teaspoon Salt; 2 pinches Pepper; 3 cups Croutons, Store-Bought Or Homemade; 1 whole Large Ripe Tomato, Thinly Sliced; 4 ounces, weight Crumbled Gorgonzola Or Other Blue Cheese

Tomato and Gorgonzola Bake – a delicious recipe with Eggs, Milk, Ground Mustard, Lemon Zest, Salt, Pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 whole Eggs
1 cup Milk
1/2 teaspoons Ground Mustard
1 teaspoon Lemon Zest
1 teaspoon Salt
2 pinches Pepper
3 cups Croutons, Store-Bought Or Homemade
1 whole Large Ripe Tomato, Thinly Sliced
4 ounces, weight Crumbled Gorgonzola Or Other Blue Cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
279 kcal
Category
General

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