Ambrosia Mold

1. 1

   Drain pineapple, reserving liquid.

2. 2

   Add cold water to measure 1 cup.

3. 3

   Stir boiling water into gelatin in large bowl.

4. 4

   Stir in liquid reserve.

5. 5

   Refrigerate 1 1/4 hours or until slightly thickened.

6. 6

   Stir in whipped topping with wire whisk until smooth. Refrigerate 10 minutes or until mixture will mound.

7. 7

   Stir in oranges, pineapple, marshmallows and coconut.

8. 8

   Spoon into 6-cup mold.

9. 9

   Refrigerate 4 hours or until firm.

10. 10

    Unmold.

No nutritional information available.

No additional tips available.