How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rye Bread?

You need 9 ingredients. The key ingredients include: 2 pkg. yeast, 2 c. warm water, 2 c. scalded milk, 2 Tbsp. salt, and more.

Is Rye Bread suitable as general?

Yes, Rye Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Rye Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rye Bread Recipe – Eats Now

Name: Rye Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. yeast; 2 c. warm water; 2 c. scalded milk; 2 Tbsp. salt; 1 Tbsp. anise seed (optional); 4 Tbsp. vegetable oil; 6 Tbsp. dark molasses; 4 c. unsifted rye flour; 8 to 10 c. sifted white flour

Rye Bread – a delicious recipe with yeast, water, milk, salt, anise, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 pkg. yeast
2 c. warm water
2 c. scalded milk
2 Tbsp. salt
1 Tbsp. anise seed (optional)
4 Tbsp. vegetable oil
6 Tbsp. dark molasses
4 c. unsifted rye flour
8 to 10 c. sifted white flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1807 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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